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Features
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Sharbat Badam is an all season revilating & fortifying mashroob nad enhance the taste of certain food like coffee,milk, sakanjbeen,trifle & icecream . Shake well before use .25ml syrup mix with 220ml water for serving .
- 250 gm Almonds
- 1 kg Sugar
- 1 liter, cups Water
- 8 Green Cardamoms, finely powdered
- 100 gms khuskhus/ poppy seeds
- Fiber: 3.5 grams.
- Protein: 6 grams.
- Fat: 14 grams (9 of which are monounsaturated).
- Vitamin E: 37% of the RDA.
- Manganese: 32% of the RDA.
- Magnesium: 20% of the RDA.
- They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.
Description
- Fiber:3.5 grams.
- Protein:6 grams.
- Fat:14 grams (9 of which are monounsaturated).
- Vitamin E:37% of the RDA.
- Manganese:32% of the RDA.
- Magnesium:20% of the RDA.
- They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.
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